Simple & Sweet Strawberry Rhubarb Crumble!

Simple & Sweet Strawberry Rhubarb Crumble!

Here’s a simple recipe that is definitely a good reminder of spring/summer when you make it during the Winter months!  …if you have strawberries and/or rhubarb stored in your freezer from the summer, even better…perfect time to bust them out!

Simple & Sweet Strawberry Rhubarb Crumble 

Serves: approx. 8 people



  • 4 cups strawberries
  • 4 cups rhubarb
  • 1 tbsp. flour
  • 1/2 cup sugar


  • 1 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 1 tbsp. cinnamon


  1. Preheat oven to 375 degrees C.  Grease a baking dish with cooking spray or butter.  Set aside.
  2. In a large bowl, mix fruit with sugar and flour.  Put in the baking dish.
  3. In a separate bowl, mix all ingredients for the crumble until it has a granola-like texture.
  4. Place crumble on top of fruit mixture.
  5. Bake for 45 minutes, until crumble is golden brown and fruit mixture is bubbling and fruit is tender (use a toothpick to check).

*Note: for frozen fruit, thaw beforehand or the final product will be too watery – cooking time may need to increase slightly.



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